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Posts posted by smokinjarhead
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7 hours ago, MarkS said:
What is your delivery area? Annapolis?
For Annapolis I can meet you in Bowie. If you want them in the next few weekends. I will be set up at Calvert Brewery in Upper Marlboro, MD this weekend May 21.
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Thank you all, for the kind words. Don, all your advice and suggestions are appreciated.
I will be selling ribs for Memorial day weekend. Friday May 27 will be delivery day. I am going out of town for a festival. The pork babyback ribs are $24 for a rack. I will post more details in the catering section here and also on our Facebook page.
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Thank you Mix for the kind words. Yes I do prefer dry rub,the smoke and the combination of the flavor herbs and spices is good. I am working on a couple different sauces, because some people like sauce. I will definitely keep you updated on what I'm doing, oyster's, cheese, etc.
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In for a rack of ribs, too! But unlike Don, I do want them for the SB. We will file an order within the next few days.
No problem, you can call me or email me your order. I'm taking payments through PayPal, or foursquare. ronjohnson0819@gmail/ 301-705-5712
Thanks,
Ron Johnson
Smokin' Jarhead
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Don, the connotation of an Ex Marine is usually assumed negative. Former Marine is more appropriate from a veteran Marine to an active duty Marine. To all civilians, We are Marines! The fact that USMC is the hardest branch of service warrants these and other names, for example only someone that has completed USMC boot camp can be called a devil dog. We have many names for each other based on the rich history of the Marine Corps. Most Marines will not hold it against a civilian for calling them an ex Marine, but sometimes will correct them. As for the Do's and Dont's, you are correct! At the end of the day, the way to thank someone for their service is to do just that. If they have some type of identifier as to who they served with you can address them appropriately, if not then you can just thank them.
I am interested in the Charity, Operation Honor our Heroes and would be willing to help out any way I can. I will check out their website.
I hope I've explained it well, and just know everytime you thank a Vet or active duty person they do appreciate it.
Sincerely,
Ron
Smokin' Jarhead- 1
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Thank you Bart on that clarification. You are absolutely right!! Don meant well, and so he gets the benefit of the doubt.
Semper Fi
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Question, where do you pick up your order or are they delivered? Looked on the facebook page, but I didn't see that info, thank you!
I will be delivering starting on Friday. Send me a message on my FB page or email me @ ronjohnson0819@gmail. Let me know what your ordering, and where you're located. I am taking payments through my PayPal account.
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If anyone is interested, send me a message on my Facebook Business page.
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Serve up some good slow cooked Ribs and or pulled pork for your Super bowl 50 party. I will also cook Brisket on request. Get your orders in now!! Get your orders in by Jan 29.
Baby back ribs : $24 for a full rack
Pulled Pork. : $14 per lb
Brisket. : Pricing available upon request
Serve up some good slow cooked Ribs and or pulled pork for your Super bowl 50 party. I will also cook Brisket on request. Get your orders in now!! Get your orders in by Jan 29.
Baby back ribs : $24 for a full rack
Pulled Pork. : $14 per lb
Brisket. : Pricing available upon request
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Hello,
My name is Ron Johnson, I am a line cook at Old Angler's Inn and also the owner of a BBQ catering company called SMOKIN' JARHEAD. I own a smoker trailer that I work off of in the OAI beer garden from Friday through Sunday. My smoker trailer is available for off-site catering, and also for events at OAI. For more information my contact info is on Smokin' Jarhead page on Facebook. I hope to see some of you in the beer garden on the weekends.
Ron Johnson
Smokin' Jarhead---
ETA - I've gotten 100% positive feedback about the "Q" last night at our donrockwell.com dinner at Old Anglers Inn.
Can you barbecue meats such as lamb or goat? If so, I suspect many people hesitate to commit to things such as this because they have absolutely no idea what it might cost. How many meats can you offering in a single evening? Can you work with Halal meats if the customers supply their own? (Note: I'm not sure if Halal laws allow cooking surfaces that have been used for non-Halal meats to be used to produce a Halal meal, and that's probably something I *should* know.)
Thank you, Ron!
Don Rockwell
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Thank you and everyone else that came out. My name is Ron and I'm the owner of the smoker. I would just like to add that the smoker is available for off site catering as well...I will come to you!! Chef Nick and myself enjoyed having everyone come out, hopefully we can do it again.
Ron
Smokin' Jarhead
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Labor day 2016 BBQ Catering
in Catering and Special Events
Posted
https://m.facebook.com/story.php?story_fbid=2073634576194958&id=1621215751436845
BBQ delivery from SMOKIN' JARHEAD for labor day weekend. Check the link above for more details.