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Ages ago in Baltimore county I went to a resturant with my friends for a 'long time no see' never been there before, didn't go back since.
We ordered the favorites, seafood of course. I had me a nice wine, fortunately they had Dead Arm Shiraz, my favorite in shiraz's. I wish I could remember the name of the resturaunt, no avail. Anywho I decided to order something called??? "dumbed down caviar"??? forgot that also, come on it was over 10 years ago! It had italian bread, rather toasted gently with some hints of garlic along with real nice and juicy raspberry jam with some honey mustard and tossed atop was I think the poor mans caviar black lumpfish.
It was great, I decided not to remember the price, I was happy off the shiraz.
Later after the shrimp, scallops, crab, shrimp again, more wine...
A friend was like "I'm glad we're all paying the tab, omg man what's with you Sam? 'You's' white trash caviar thingy is $30!!!" I nearly had a Maalox moment like Wow it was nice but no way! (it was 4 slices come on ok!? wasn't that bad? maybe I was wrong on the caviar they used.)
I paid, I had a good job back then.
For that price I should have asked for the extra Bacon and their choice of a sparkling wine that is suppose to go with it.
The shiraz was $80, I expected that.
