Kyrsten

If you love Jackson 20 would you please tell us why? And what is it about the sweet potato bread pudding that is so wonderful? The name certainly wouldn't get me to order it, but maybe you can help with that.

And welcome to Don Rockwell.

I visited the restaurant twice within two weeks. The brunch selections were very good. The portions aren’t large, but you will leave satisfied. I love bread, and I must say the biscuits were addictive. Definitely homemade!! They’re offered as an entrée with gravy, but the nice bartender gave me a couple as a side dish. If you love southern food with flair, I highly recommend the restaurant.

I find myself heading to my usual haunts for dinner these days, partly because I am doing my darnedest to lose weight and I want a kick ass meal when I am going to blow it. But I am also craving trying some new joints with my wife, and also with my wine buddies?

What places are really getting your juices flowing now and why? What chef is really surprising you? What chef has kicked it up a notch or two recently?

Come on peeps, give it up.

I love Jackson 20 in Old Town. The sweet potato bread pudding is to die for!!