djw

Ate there tonight, and had a delicious meal: scallops, salads (house cured sardines with baby arugula and Fresno peppers) , papardelle with lamb "ragu". Service (waiter was Colin) was excellent, his recommendations for wine to go with our food were good matches. We hadn't been there for a while but will definitely be returning. One caveat: go before 7:30 if you want a quiet place. It gets loud after 8:00.

Greetings and salutations!

My name is Julia, I work with Danny at our lovely italian trattoria down in foggy bottom. I had heard some buzz about this board through various friends in the industry, and decided it was time to join after teaming with Danny at Notti Bianche. I am bilingual and speak fluent Spanish, a talent I hope to utilize in the restaurant.

I look forward to meeting everyone, though I doubt I'll get much of a chance. You know how much of a slavedriver Danny is.

In any case, you're more than welcome to stop in and say hi. I love to meet others who are as fond of cuisine and the art of the restaurant business as I am.

Gracias.

Julia, if I can remember your name (I am terrible at names) I will introduce myself next time I am at Notti Bianchi. It's so nice to have an Italian restaurant with good food.

DJW