djw

Ate there tonight, and had a delicious meal: scallops, salads (house cured sardines with baby arugula and Fresno peppers) , papardelle with lamb "ragu". Service (waiter was Colin) was excellent, his recommendations for wine to go with our food were good matches. We hadn't been there for a while but will definitely be returning. One caveat: go before 7:30 if you want a quiet place. It gets loud after 8:00.

Julia, if I can remember your name (I am terrible at names) I will introduce myself next time I am at Notti Bianchi. It's so nice to have an Italian restaurant with good food. DJW