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lion

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Posts posted by lion

  1. Is there something about this place, I'm unaware of? The Char siu roasted pork was pretty tasty. 

    Was pretty good sandwich right next to the Convention Center especially to the food inside. 

    We also enjoyed All Purpose Pizza while attending the weekend's event. Highly recommend!  😄

  2. I would skip the fish market in Tokyo. The new Tsukiji Fish Market is not like the old one and from what I've seen you'll be separated from the 'action'. There are many other things to do in Tokyo that are special.

    My suggestion would be to think of unique things that you might want to purchase prior to your visit. Outside of the main tourist places, my wife remembers the little unique places we bought handmade Japanese items, some things we use regularly in the kitchen even now. There are a ton of fun things to do like going to a store which sells plastic foods.

    Kyoto's covered downtown market would be more exciting to visit which is basically one long alleyway which is only walkable. Side streets are rich with small shops to see items. 

    For example, we went to a speciality shop in Kyoto for handmade wooden hair comb for my wife. This wasn't a tourist place and the prices were significantly higher than ones you would pick up basically at any place. The quality was incredible. We made a special trip to Kungyokudo for incenses. 

    Finally, I would just use Andy Hayler's restaurant guide as a starting point. Reviewing the listings, all of the restaurants were visited prior to the pandemic (2019) and a lot has changed. In five years a lot has changed. 

     

     

     

    • Like 1
  3. You picked the right time to visit.

    A Japanese friend of mine just came back from a visit in December. Even though, you are not looking for them, she said with the value of Yen, Michelin star restaurants were available ~$125 per person.

    Cultural speaking, there is drive to improve one's craft or art. Therefore, wherever you go, it's easier to find a certain baseline level that is quite good. Unless you're looking for a one of kind speciality cuisine. We really enjoyed just going to the attractions and walking around and finding little places to try. 

    My suggestion is just to search when you hungry within that geographic boundary. Again, tabelog, is the easiest way to see what's available. It has google translation tied into the site and reservations so fairly easy to do on the fly.

     

     

     

     

     

     

    • Like 1
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  4. Thanks for the replies, Bart and Mtureck!

    I hadn't rememebered Q since been a bit down on Peter Chang after a bad experience at the Arlington branch last summer. First time it disappointed me with my regular dishes tasting like Americanized Szuech style. However, since he'll be opening a restaurant in Herndon, of course will try it. 

    For over a decade before the pandemic, PGI was default duck place with myself and friends especially with the table side cutting theatrical style of serving. 

    • Like 1
  5. Recently, I've been cooking pork chops more frequently and come across a lot of Youtube videos with taste tests for Iberico Pork Chops.

    The Berkshire Pork Chops from Organic Butcher of McLean are pretty damn good, though, however they don't have Iberico.

    Does anyone know of local butcher/grocery stores that might source them? Would prefer to get it nearby to try them out but willing to get them shipped if needed.

     

    Thanks! 

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