Anyone been? Website is still under construction, but it looks like they've been up and running since January 16. The presser they have on the front window described the cuisine as Med-Italian influenced with house made pastas, charcuterie, and the like. I took a glance at both the lunch and dinner menus and they looked very promising. Lunch prices are $10-18 and includes focaccia's, pastas, salads, and a couple lower priced entrees, while the dinner prices creep into the mid-$20s.
It is phenomenal - I am actually a server there! The pastas are the dishes to try (all homemade in the back by Martin Lackovic himself) and if you are a meat lover, the veal ossobuco is the speciality, as well as the beef tenderloin. All the appetizers are perfection and great portions for starters. Great selection of northern Italian wines, homemade ciabatta and foccacia bread, great ambiance. Give it a try!
Siroc Restaurant, McPherson Square - Chef Martin Lackovic in the Former Gerard's Place Space
in Washington DC Restaurants and Dining
Posted
It is phenomenal - I am actually a server there! The pastas are the dishes to try (all homemade in the back by Martin Lackovic himself) and if you are a meat lover, the veal ossobuco is the speciality, as well as the beef tenderloin. All the appetizers are perfection and great portions for starters. Great selection of northern Italian wines, homemade ciabatta and foccacia bread, great ambiance. Give it a try!