Ted W

If you have not been to Bis for cheese, you are missing out. The guy who runs it is Mark Sutherland, an alum of both Picholine and Artisnal in NYC. If you look at the acknowledgements of the aforementioned book "The Cheese Plate" you'll see Mark's name. There's usually 16-20 cheeses to choose from a night from a cheese table....space doesn't allow for a moveable cart. It's a real treat.