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sparkycom

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Posts posted by sparkycom

  1. I want to say a huge thank-you to Pat for organizing our fab picnic! So good to see pals with shared experiences from 8+ years to now, a few of whom I keep up with in person, on DR, FB, Twitter and (gasp) LinkedIn.

    Note to LoveHockey: I lived in Nainamo for 2.5 years and could not tolerate the treacle-y sweetness of Nanaimo bars that I sampled throughout Vancouver Island. I tried yours and now I get it. You tempered the chocolate to provide a good snap, stayed light on the coconut and the pastry creme filling and that made all of the difference for me. Nice work.

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  2. Decided to check out Fuego on Tues. night. We started with the Fundido (Chihuahua & Oaxaca Cheeses) + fresh corn tortillas ($9). It comes in a small skillet, super-hot from the heat, nicely spiced with assorted peppers. My husband got the Carne Asada ($23), steak topped with a small salad of nopalitos & onions. I love lengua tacos & rellenos, went for the Rellenos ($16), one stuffed with beef picadillo and one with cheese. Other dining companions got the Carnitas ($17), Beer-Marinated Mussels ($13 as an appetizer, not sure what the cost was as an entree), our two teenagers got the House Salad as main course ($8) and Chicken Tacos ($7). Overall, everything was very tasty and the service was good. Major complaint: the noise factor. I was shocked at how I could not hear my friends across the table and how they could not hear me. Maybe it's my hearing, age, whatever. Minor complaint: my picadillo relleno was too sweet for my taste and I spent a good deal of the night coveting my pal's carnitas. ( I think I have been spoiled by the DR member who brought Cuban picadillo to the picnic one year. He/she struck a great balance with that dish that I still think about.) In all, Fuego is getting a lot of things right. I have not addressed the noise factor with the management, but, perhaps I should.

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