BKeep

I finally got signed up. It's spelled "Cyser", and it is a combination of Mead and Cider brewed with a Champagne Yeast, which keeps it light and bubbly. Having a mead on tap is a little weird, since it does not drink like a beer, but it gives you the chance to get creative and at a BBQ yesterday we served a white sangria with the Cyser as a base, which went over quite well. BKeep (this is my first post, so be gentle)