BlackSalt

Alphonse Mellot Wine Dinner at BlackSalt

Tuesday March 11, 2014

7:30 pm

                                      Kusshi Oyster                            Big Eye Tuna

                                            Caviar / Horseradish / Sancerre Mignonette          Grapefruit / Preserved Lemon

Alphonse Mellot La Moussiere Sancerre

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Diver Scallops

Surryano Ham / Manila Clam & Mussel Chowder

Alphonse Mellot Edmond Sancerre

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Skuna Bay Salmon

Savoy Cabbage / Turnip / Black Truffle

Alphonse Mellot Les Penitents Rouge

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Long Island Duck Breast

Duck Ragu / Picholine Olives / Potato Gnocchi

Alphonse Mellot La Moussiere Sancerre Rouge

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Filet Mignon

Haricot Vert / Wild Mushrooms / Pommes Maxim / Bone Marrow

Alphonse Mellot En Grands Champs Sancerre Rouge

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Cheese

$150 per person

Tax & Gratuity Not Included

Call (202) 342-9101 to Reserve Your Seat

Want to be part of a professional and energetic team? Then join BlackSalt Fish Market & Restaurant’s high paced hot line.

BlackSalt Fish Market & Restaurant, located in Palisades NW, Washington D.C., one of the top seafood restaurants on the east coast, is seeking a professional full-time HOT LINE COOK. We are currently looking for someone interested in working 35-40 hours per week for dinner service shifts.

You will be able to surround yourself with an ever evolving fish market and its product and utilize the freshest local produce you can imagine.

We would like you to have two years of professional hot line experience and an eagerness to learn. BlackSalt Fish Market & Restaurant is open Monday-Sunday for both Lunch/Brunch and Dinner.

Send us your resume to BlackSalt@comcast.net

We look forward to hearing from you!

BlackSalt Fish Market & Restaurant

4883 MacArthur Blvd. NW

Washington, DC 20007

Telephone: 202-342-9101

Fax: 202-342-9100