awebber34

I had some yesterday. It was okay but not great. The crust dough needs a lot of work - bland and not sufficiently springy for my taste. But they just opened so I hope they'll improve it over time.

Agreed. I ate there earlier in the week and thought it was good, but not great. I like Neapolitan pizza so I understand its suppose to be soupy. Its just the flavor of the crust that needs work. With the chef calling Washingtonians close-minded on thefeast.com earlier in the week, I will probably stick to Mia's for the time being. Who does he think he is, Spike Mendelsohn ?

Hi! Love the forum! I found this place about a month ago and have been checking the forum almost daily.

Amy