hambone1990

Vidalia restaurant is hiring for experienced cooks with at least 1 year of fine dining experience. If you want to be part of an outstanding restaurant please email hjohnson@vidaliadc.com to set up possible employment opportunities....

Greetings D.R. world, just want to give a little preview of some new dishes at Vidalia. BBQ Braised Pork Cheeks with buttermilk fried oyster, pickled jalapenos, spiced peanuts, cheddar grits, and bulb onions.....Seared Foie Gras with lemon marmalade, apricot ice cream, spiced pecans, parsnip butter, and brioche......and last but not least.. Herb and Dijon Crusted Halibut, with tete de cochon, beech mushrooms, pea puree, pickled rhubarb, and marjoram jus.....so please stop by the Onion and tell me what you think. And there quite a bit more delectable choices to choose from.

Come by and try the new lamb dish this Saturday......

Seared Lamb loin

-smoked shoulder crepinette, lamb bacon, charred figs, summer squash, goat cheese, arugula pesto..

Hey guys, Hamilton here. New to the Don Rockwell forum and wanted some input on what you guys would like to see on upcoming menus? Old Favorites? New favorites? Let me know!