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Posts posted by Xochitl10
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Sausage tortellini with pesto
3:1 Tanqueray 10 Martinis
Double Vanilla Pound Cake
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lower than Schlitz.
Schlitz is an unpleasant surprise when you blindly grab the white can with red writing out of the fridge and expect to taste Diet Coke.
I like many of these on the right occasions, but overall, Manhattans are my favorite. A fogey at 30.
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cjsadler, your dinner photos are fabulous! Where did you get your NM chiles (red, I presume)?
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When Mr. Xochitl and I lived in Albuquerque, a stop by the Wienerschnitzel was de rigeur on every road trip. We'd pick up a mess of corn dogs and had a system for eating them: he'd drive, I'd mustard/ketchup his dog, and hand it to him after we got up to speed on the highway. We'd eat them on date nights on our way to the theatre, too. Haven't had a good corn dog since.
What I really miss from childhood are those circus animal cookies variously covered in pink or white icing and sprinkles. Do they still make those?
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Oyako donburi if I'm not cooking, chili if I am. And as someone mentioned upthread, I can almost always take comfort in a Makers Mark Manhattan.
Dinner - The Polyphonic Food Blog
in Shopping and Cooking
Posted
Old-Fashioneds made with Wild Turkey Rye
Irish lamb stew reserved from earlier this winter
Irish Soda Bread
Greens w/olive oil vinaigrette
I'm so glad to be cooking/eating again after last week's five-day stomach virus!