Scott Johnston Posted April 1, 2009 Share Posted April 1, 2009 Best Ever Rum Cake 1 or 2 qts rum 1 tsp. sugar 2 c. dried fruit 1 tsp. soda Brown sugar 1 c. butter 2 lrg. eggs Baking powder Lemon juice Nuts Before you start, sample the rum to check for quality. Good isn't it! Now go ahead, select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. To be sure rum is of highest quality, pour 1 level cup of rum into glass and drink as fast as you can. Repeat. With an electric mixer, beat 1 cup butter in a large fluffy bowl. Add a seaspoon of tugar and beat again. Try snother cup. Open second bottle if necessary. Add two orge laggs, 2 cups fried druit, and beat until high. If the druit gets stuck in the beater, just pry it loose with a srewumdriver. Sample the rum agin, checking for toncestcity. Next sift 3 cups baking powder, a pinch or rum, a steaspoon of toda, and a cup of salt or pepper (it really doesn't matter). Shample the bum agian. Sift 9/2 pints of lemin juice. Fold in schlopped butter and strained nuts. Add 1 bablespoon of brown sugar, or whatever color you can find. Wix mell. Grease the oven and turn turn cake pan to 300 gredees. Schmeells goo. (ead you hartout Aunt B!) Link to comment Share on other sites More sharing options...
goodeats Posted April 1, 2009 Share Posted April 1, 2009 On a roll! <rimshot> Link to comment Share on other sites More sharing options...
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