Mrs. B Posted June 18, 2009 Share Posted June 18, 2009 At Mount Pleasant Market From Rebbie's News Letter "Painted Hand Farm: humanely raised, grass-fed rose veal and goat meat. Goat shoulder roasts, leg steaks, shanks, chops, ground, veal scaloppini, 100% goat meat breakfast sausage links cased in collagen for people who don't eat pork, hot and sweet Italian veal sausage, traditional German-style Bratwurst (veal and pork). Great prices on eggs! Whole goats available for summer picnics. The goats are 13-15 pounds and are quartered. Order in advance at sandra@paintedhandfarm.com or (414) 423-5663 by Friday afternoons." Link to comment Share on other sites More sharing options...
Scott Johnston Posted June 18, 2009 Share Posted June 18, 2009 mmmm fall picnic At Mount Pleasant MarketFrom Rebbie's News Letter "Painted Hand Farm: humanely raised, grass-fed rose veal and goat meat. Goat shoulder roasts, leg steaks, shanks, chops, ground, veal scaloppini, 100% goat meat breakfast sausage links cased in collagen for people who don't eat pork, hot and sweet Italian veal sausage, traditional German-style Bratwurst (veal and pork). Great prices on eggs! Whole goats available for summer picnics. The goats are 13-15 pounds and are quartered. Order in advance at sandra@paintedhandfarm.com or (414) 423-5663 by Friday afternoons." Link to comment Share on other sites More sharing options...
KMango Posted June 18, 2009 Share Posted June 18, 2009 mmmm fall picnic This is a good tip, especially for the goat. I've already got something else planned for the fall picnic, though: What I Hope Will Become The "Rick Roll" of DR.com (special thanks to Al Dente) Link to comment Share on other sites More sharing options...
marketfan Posted June 19, 2009 Share Posted June 19, 2009 mmmm fall picnic You can also find Painted Hand at Bloomingdale Farmers Market on Sundays 10-2 at First and R Streets NW. The goat is very tender and flavorful. The Rose Veal is also delicious. Link to comment Share on other sites More sharing options...
Mrs. B Posted October 25, 2010 Author Share Posted October 25, 2010 Jersey cow fat is ugly, deeply yellow, almost unappetizing. Don't let that stop you. The incredibly marbled t-bones that Waitman & I consumed last night reminded me of the delicious Wagyu tasting at Vidalia. This is not veal, it's full blown beef and damn it's good. I was dubious at first because I've never met a fully grass feed steak I really liked. I want a freezer full of this, the meat is intensely flavorful. I can't wait to try the tri-tip. We picked it up at Bloomingdale market yesterday. And talking to Sandy is always a joy. What a lovely person. Link to comment Share on other sites More sharing options...
marketfan Posted October 26, 2010 Share Posted October 26, 2010 Jersey cow fat is ugly, deeply yellow, almost unappetizing. Don't let that stop you. The incredibly marbled t-bones that Waitman & I consumed last night reminded me of the delicious Wagyu tasting at Vidalia. This is not veal, it's full blown beef and damn it's good. I was dubious at first because I've never met a fully grass feed steak I really liked. I want a freezer full of this, the meat is intensely flavorful. I can't wait to try the tri-tip. We picked it up at Bloomingdale market yesterday. And talking to Sandy is always a joy. What a lovely person. Yep. It is true. I bought a rib eye from Sandy and it had the weirdest yellow fat and was the most tender beef I have every tasted. (Full disclosure: I run the market but it it is still true). Finished on alfalfa -- not grain. Sandy is kown for her pastured rose veal and naturally browsed goat but she has been wanting to raise a couple of Jersey bull calves to full maturity only on grass for some time now and I can say that this experiment was a success. She will have this beef for a few more weeks. Robin Link to comment Share on other sites More sharing options...
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