Drew Posted August 1, 2009 Share Posted August 1, 2009 Join Master Brewer and owner Mark Thompson of Starr Hill Brewery, Charlottesville's premier craft artisanal brewery, on Sept. 3 as he discusses the techniques and properties of his award-winning ales and lagers. CulinAerie co-owner Susan Holt will demonstrate a memorable menu to showcase these amazing seasonal beers. Students will taste beers and participate in cooking the food to accompany them. Menu: Jomo Lager with Chevre and Caramelized Onion Tart "The Love" Hefeweizen with Seared Black and White Sesame Crusted Tuna and Avocado Mousse Northern Lights IPA with Paprika Chicken Salad with Almonds, Roasted Peppers and Bitter Greens Date/Time: Sept. 3 at 6:30 p.m. Price:$85 per person Contact info: Chef Susan Holt CulinAerie 1131 14th St., N.W. Washington, D.C. 20005 202-587-5674 info@CulinAerie.com Link to comment Share on other sites More sharing options...
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