Anna Phor Posted April 20, 2009 Share Posted April 20, 2009 How do I tenderize already cooked meat? Spouse Phor picked up a chunk of london broil buffalo, and cooked it according to the wisdom of The Joy of Cooking. Results were not great. I was planning to use the leftovers for tacos later in the week. Anything I could marinade this in for a day or so that would take out some of the toughness? Link to comment Share on other sites More sharing options...
zoramargolis Posted April 20, 2009 Share Posted April 20, 2009 How do I tenderize already cooked meat? Spouse Phor picked up a chunk of london broil buffalo, and cooked it according to the wisdom of The Joy of Cooking. Results were not great. I was planning to use the leftovers for tacos later in the week. Anything I could marinade this in for a day or so that would take out some of the toughness?Mince it in your food processor, then heat in a skillet and add some chopped tomato, some scallion, cilantro and cumin. It'll make great taco filling. Link to comment Share on other sites More sharing options...
KMango Posted April 23, 2009 Share Posted April 23, 2009 How do I tenderize already cooked meat? Spouse Phor picked up a chunk of london broil buffalo, and cooked it according to the wisdom of The Joy of Cooking. Results were not great. I was planning to use the leftovers for tacos later in the week. Anything I could marinade this in for a day or so that would take out some of the toughness? In addition to the taco filling idea, follow the same mincing process, skillet-it-up with onion, sage, and perhaps some thyme, and use it in a shepherd's pie. The smooth potatoes will further complement the palate feel. Link to comment Share on other sites More sharing options...
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