chefn8 Posted October 11, 2009 Share Posted October 11, 2009 :Addie’s Restaurant (www.addiesresaturant.com) is seeking passionate, highly motivated cooks looking to focus on using local products. This is a great opportunity for the right individuals to work with a talented food driven team. Sous Chef Requirements: • A great palate combined with a passion for food and the willingness to do what it takes with a strong sense of urgency. • Kitchen management experience that encompasses all areas of a fine dining line and the ability to teach others those skills. • 3-5 years experience in upscale cuisine. • Culinary degree & food safety certification preferred. Line Cook Requirements: • Minimum two years experience working the line in a busy upscale restaurant. • Must be able to work a flexible schedule of days, nights, & weekends. • Ability to work well under pressure in addition to maintaining a clean & sanitary work station. • Culinary degree or background a plus. . Addie’s Restaurant is part of Black Restaurant Group whose other businesses include Black’s Bar & Kitchen, Black Market Bistro, & BlackSalt. Please respond to Chef Nate chefn8@hotmail.com Link to comment Share on other sites More sharing options...
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