Vidalia Hiring Assorted Positions

[RJ Cooper]

Vidalia, an award-wining contemporary American restaurant, is looking for passionate professionals to join our team led by James Beard winners RJ Cooper and Jeffrey Buben.

Pastry Chef-passionate individual with contemporary pastry dynamics with respect of the classics to enhance the contemporary seasonal modern menus developed by Chef Cooper. Minimum of 3 years experience in a four star restaurant. Perfect position for an assistant to step up and create a name in the restaurant community. Petite fours and chocolate experience is critical.

Asst. Pastry Chef-dynamic individual that has the passion to excel in pastry. An intricate eye for detail and a willingness to learn. A minimum of one year experience in fine-dining is preferred.

Sous Chefs-dynamic cooks that are passionate about food, seasonality and sustainability. An eagerness to excel and commitment to excellence. A willingness to maintain systems.

Chef de Parties-over achieving cooks that want to learn from the modern and classical approaches of the chefs. A rare opportunity to learn from the best with pristine local products.

All culinary positions are an eighteen month commitment.

Service Staff-a commitment and passion to take care of the guest as they are in your own home. Detailed oriented, passionate about food, wine and service. 1 year experience in fine dining.

Email all resumes to dining@vidaliadc.com, fax 202.223-8572 or Please apply in person Monday-Friday from 2:00 pm - 4:30pm.