Fish Posted November 27, 2009 Posted November 27, 2009 We bought a turducken from cajungrocer.com and I smoked it over white oak at 300 for 5.5 hours. Mmm mmm good. I now have to make 2 for x-mas for my MIL and my friend. We had 12 adults and there was hardly anything left... Soooo tired and full.
V.H. Posted November 27, 2009 Posted November 27, 2009 Looks fantastic! Harris Teeter carries Turduckens but I wonder if they're raw like yours was.
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now