Fish Posted November 27, 2009 Share Posted November 27, 2009 We bought a turducken from cajungrocer.com and I smoked it over white oak at 300 for 5.5 hours. Mmm mmm good. I now have to make 2 for x-mas for my MIL and my friend. We had 12 adults and there was hardly anything left... Soooo tired and full. Link to comment Share on other sites More sharing options...
V.H. Posted November 27, 2009 Share Posted November 27, 2009 Looks fantastic! Harris Teeter carries Turduckens but I wonder if they're raw like yours was. Link to comment Share on other sites More sharing options...
Soup Posted November 27, 2009 Share Posted November 27, 2009 Looks fricken amazing. Link to comment Share on other sites More sharing options...
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