Drew Posted December 1, 2009 Share Posted December 1, 2009 Join award-winning owner/brewmaster Hugh Sisson of Baltimore's Clipper City Brewery, and CulinAerie principal Susan Holt as we take the traditional cheese and beer pairing one step further. We've matched Clipper City seasonal beers with three delicious dishes--each of which has a particular cheese component--in this unique beer tasting/participation class. Menu: Salad of Apple, Celeriac, Horseradish and Maytag Blue (Clipper City Marz Hon) Braised Chicken with Tomatoes, Olives, Feta, and Oregano (Loose Cannon Hop 3 Ale, Small Craft Warning Uber Pils) Pumpkin Mascarpone Trifle (Mystery Beer, only for private and restaurant release) When: Jan. 19 from 6:30 to 9:30 Where: CulinAerie, 1131 14th St., N.W. How Much: $85 per seat Phone and Web site: 202-587-5674/www.culinaerie.com Link to comment Share on other sites More sharing options...
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