wendydb22 Posted January 21, 2010 Share Posted January 21, 2010 Well we have opened and everything is rocking and rolling (which is great). Unfortunately one of our cooks is moving to Portland!, so we need to start thinking about looking for a replacement for him. The menu is super simple to execute and the pay is negotiable based on experience. Part time to start out is fine and the position has the ability to grow into something great for the right candidate. We are metro accessible on the Orange line. Please email resume/or work history and any questions you might have to wendy@screwtopwinebar.com Thanks! -Wendy Link to comment Share on other sites More sharing options...
wendydb22 Posted February 18, 2010 Author Share Posted February 18, 2010 Well we have opened and everything is rocking and rolling (which is great). Unfortunately one of our cooks is moving to Portland!, so we need to start thinking about looking for a replacement for him. The menu is super simple to execute and the pay is negotiable based on experience. Part time to start out is fine and the position has the ability to grow into something great for the right candidate. We are metro accessible on the Orange line. Please email resume/or work history and any questions you might have to wendy@screwtopwinebar.com Thanks! -Wendy Well we have been really really busy, which is a good thing. So busy that I am still looking for a full time chef, as well as experienced SERVERS, and two RETAIL POSITIONS as well. Great Pay and Delectable Discounts!! Must Love wine and cheese. Link to comment Share on other sites More sharing options...
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