Roberto Donna Posted February 10, 2010 Share Posted February 10, 2010 Here is another classical dinner that is consume in Italy during the time of "Carnevale": “IL CARNEVALE” The Italian Carnival Dinner Dinner served at the home of Chef Donna $100 per person (exclusive of gratuity) Wednesday, February 17, 2010 @ 7:30 P.M. Menu Featuring: “Bianchetti Fritti” Little fried fishes from the region of Emilia Romagna “I Friciulin di riso” Rice fritters in parmesan cheese sauce” Piemontese style” “La Fagiolata del Piemonte” Piemontese bean soup “La Lasagna Napoletana” Napoletanian Lasagna “Scottadito Farcite” Stuffed lamb chops with braised chicory “Bugie” and “ Frittole Napoletane” For Reservations: Please Call Nancy @ 202-257-0168! Link to comment Share on other sites More sharing options...
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