Eric Ziebold Posted February 25, 2010 Share Posted February 25, 2010 Sunday, February 28, 2010 (the last day of Black History Month) 1:00 PM – 2:30 PM Chefs Rachael Harriman and Johnnie Thomas will lead the group in a discussion on African-American traditions and how they have influenced the cuisine at Sou’Wester Chefs wil demonstrate and discuss the following items, while serving tasting portions: • Roulade of Pig’s Feet with Picked Watermelon • Fried Beef Steak • The Importance of Braised Greens: Braised Escarole and Salt Pork • The Importance of Dried Legumes and Grains: Hoppin’ John Class participants will also enjoy snacking on some Sou’Wester favorites, including Hush Puppies and mini Red velvet cupcakes. 100% of the proceeds of the class are donated to CCAP Careers through Culinary Arts Program (http://www.ccapinc.org/). Careers through Culinary Arts Program’s mission is to promote and provide career opportunities in the foodservice industry for underserved youth through culinary arts education and employment. Price: $30 per person plus tax Space is limited. Please call 202-787-6033 to reserve. Link to comment Share on other sites More sharing options...
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