KendraBaileyMorris Posted May 26, 2010 Share Posted May 26, 2010 Hi everyone, I recently hopped the blog train with Fatback and Foie Gras. I guess it's best described as a little slice of Americana and beyond with foodie stories, recipes, travel, dining etc.... I'm a food writer in Richmond, VA but travel often to DC mostly to eat since Richmond can seem a bit small sometimes. Looking forward to meeting everyone and sharing some fun food stuff. Just posted a piece honoring all the Baptist church ladies and their amazing Southern cooking if you care to check it out. I also shared an old family recipe for a Jell-O salad made with lemon gelatin, whipped cream, pineapple and pimientos. Sounds like a crazy combo, but it's super good. http://fatbackandfoiegras.blogspot.com/2010/05/ode-to-my-southern-baptist-food-roots.html Link to comment Share on other sites More sharing options...
KendraBaileyMorris Posted June 2, 2010 Author Share Posted June 2, 2010 Cooking for Two? Make only what you need. http://fatbackandfoiegras.blogspot.com/2010/06/waste-not-want-not-cooking-for-two-and.html Link to comment Share on other sites More sharing options...
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