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Hilton Springfield and Flying Dog Brewery Beer Dinner


cigarsnbeer

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Summer is ending and Fall is coming in fast, kick of the season the right way on the first official day of Autum. September 23rd Flying Dog Brewery and The Hilton Springfield (located at 6550 Loisdale Rd. Springfield, VA 22150) will be hosting a Beer Dinner that is sure to knock your socks and get you ready for season ahead. All food and beer served at this dinner will be local with many of the items being organic as well. So come join us at the Hilton Springfield for a night that is sure to delight your taste buds. Only 50 seats available for this exclusive event. Call the Hotel at 703 971 8900 and ask for the sales department to book a seat. The price is $125 per person including tax and tip for this culinary delight. Please view the menu below.

Hilton Springfield and Flying Dog Brewery Present

The Farm to Fork Dinner Fall 2010

Beginnings

Tilamook Cheddar and Tire Bite Ale Soup

with Crispy Pork Belly Confit, Poached Leeks, and Potato Nest

Snake Dog IPA

Bistro Salad of Frisee and Arugula

with Macerated Golden Raisins, Crispy House Cured Bacon, and Hazelnut Vinaigrette

Old Scratch Amber Lager

Sea

Pan Seared Bronzino

served over a Heirloom Tomato and Spaghetti Squash Napolean with Aged Balsamic and Basil Oil

In Heat Wheat Hefeweizen

Air

Roasted Quail stuffed with arugula, pine nuts, and barley,

served over braised turnips and brussel sprouts with bird jus

Dogtoberfest Marzen (Seasonal)

Land

Pan Seared Venison N.Y. Strip and Hudson Valley Foie Gras

with Chantrelle Mushroom ragout, Roasted Garlic Pomme Puree, and Thyme Scented Bordelaise

Classic Pale Ale

Ending

Cured Pork Belly Hand Dipped in Dark Chocolate and Dredged in Noisettes

Gala Apples Poached in Sweet Cream Butter and Drizzled with Raspberry Coulis

Egg White Genois Soaked in Orange Essence and Finished with House Made Kumquat Confit

Cappuccino Mousse Topped with Espresso Foam Nestled in a Chocolate Coffee Cup

Gonzo Imperial Porter (Selections 2 & 3 not Gonzo friendly)

$ 125 per person includes gratuity, tax,

***Note the beer pairings will be added by Flying Dog Brewery

We ask anyone with a food allergy please inform us upon making their reservation. We cannot promise to accommodate changes the day of the event.

Executive Chef

Steven M. Queen Jr.

Pastry Chef

Misty Taylor

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