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Chef de Cuisine for New Restaurant Opening Soon


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Great opportunity for anyone interested to pursue the position of Chef de Cuisine.

The venue is yet to be named in Washington DC, U Street Corridor.

Currently under construction, slated to be open by years end or early January.

The job is available now, but willing to wait for the right person.

The Restaurant will features A main floor dining room, with full bar, and a second floor used for events and receptions, and a roof top with full bar.

Well established ownership group already operates a number of other venues in Washington.

The owner has a close relationship with a local organic farmer for produce, meats and other products for use @ the restaurant.

This restaurant will be a busy place frequented by young professional Washingtonians.

The ideal candidate would be someone who is currently an up and coming Sous Chef at a comparable busy venue ready for the next step or an ambitious Chef de Cuisine/Executive Chef who is ready to make a name for him or herself.

Must have a great palate and able to handle high volume.

A quick start will ensure the chance to shape the menu, that will have a focus on easy quick executions, quality ingredients, simple preparations but elegant.

All interested persons please e-mail your resume and salary requirement to salvatorerosa@msn.com

forward this message to anyone that might be a good fit.


Salvatore Rosa

763-350-2519 cell

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