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Food As Craft - Sunday, April 17

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FYI. Tickets are $45, and include admission to the craft show. From the description:

Moderated by

Sally Swift, Managing Producer of American Public Media’s The Splendid Table


Joan Nathan, cookbook author and regular contributor to the New York Times; Fabio Trabocchi, owner of Fiola’s, DC’s newest restaurant; Joe Yonan, Food and Travel Editor of The Washington Post; and Najmieh Batmanglij, hailed by The Washington Post as the “guru of Persian cuisine”.

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