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Line Cook- BlackSalt


Mallory
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BlackSalt Fish Market & Restaurant -Washington, DC

Recently named one of the "Top 100 Restaurants" by The Washingtonian Magazine,

BlackSalt is seeking experienced, professional line cooks and to join our dynamic team.

Candidates should possess the following qualities:

-A positive attitude with a guest focused mentality.

-The ability to think.

-Desire to work in a team environment.

-A true passion for food, wine & seafood.

-Enthusiasm for regional cuisine.

-At least 2 years restaurant experience in an upscale environment.

-Able to cook good food and do it under pressure.

-Weekend availability.

BlackSalt is part of Black Restaurant Group (Black’s Bar & Kitchen, Black Market Bistro and Addie’s). To learn more about BlackSalt or Black Restaurant Group visit our website at www.blackrestaurantgroup.com

If you meet the above criteria and are interested in learning more about the opportunities available with BlackSalt please email your resumes to blacksaltchefs@comcast,net or apply in person at BlackSalt Fish Market & Restaurant 4883 MacArthur Blvd. Washington, DC 20007 Monday-Thursday between the hours of 3-4 pm.  BlackSalt is not Metro accessible. No phone calls, please.

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