dcs Posted May 27, 2011 Share Posted May 27, 2011 Does anyone have a good prepared mustard recipie to share? I am tired of what I have been doing, which hasn't been much. I've got me a jar of Penzeys regular mustard, Canada powdered, so it has got to start with that. TIA. Link to comment Share on other sites More sharing options...
dcs Posted March 2, 2012 Author Share Posted March 2, 2012 The answer, btw, is to add some horseradish. Link to comment Share on other sites More sharing options...
darkstar965 Posted March 4, 2012 Share Posted March 4, 2012 I know not what you asked originally but given the thread title, I wanted to post one of the best 'shortcuts' I know. Link to comment Share on other sites More sharing options...
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