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The Cheese Course at Seasonal Pantry

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Al Fresco Cheese Board Class

June 22nd, 7 pm

1314 ½ Ninth Street N.W., Washington, DC 20001

Tickets must be purchased online - http://www.seasonalpantry.com/classes.html

Join The Cheese Course at Seasonal Pantry to discover and savor seasonal, artisanal cheeses! Each class we’ll explore the world of cheese by tasting 6 cheeses and housemade accompaniments that follow a unique theme. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give practical advice about selecting, storage, wine pairing, and more.

Class is $40, lasts approximately one hour, and is limited to 12 participants.

June classes are focused on al fresco cheese! The sky is blue, the grass is green, and the animals are frolicking. Come taste and learn about cheese that is best for your picnic or happy hour on the front porch. We’ll taste 6 cheeses, along with Seasonal Pantry owner and founder Daniel O’Brien’s housemade accompaniments, and discuss the best cheeses for summer along with what makes a fantastic outdoor cheese feast.

- Come taste cheese with me, fellow rockwellians B) -

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