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Posted

We are getting ready to open late August.

We do need some talent and sharp knife skills in the kitchen. You have to follow directions as well.

If you have good experience with seafood (mainly fish) and know how to cut, clean, portion and cook it, you are welcome to get on board.

Job will probably start 3rd week of August. Depending on your experience we can talk about your hourly rate.

I have great respect for my staff and I expect the same from you as my employee. If you are not honest and like to be late to the shifts, please do not apply.

Please email/PM your resumes or any questions. Do not respond here on the board.

All employees get free parking.

Thanks,

info@eatfishnet.com

www.eatfishnet.com

5010 Berwyn Road, College Park, MD, 20740

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