Gary Tanigawa Posted September 26, 2011 Share Posted September 26, 2011 Interesting article by Joe Satran. One quote: "My view is that the first three months of a restaurant is best. Even though they're green, there starts to be turnover after that. Then you have to train the new team while the bus is running – which is obviously much harder," Jean-Georges said. Echoes a comment DR sometimes makes in reviewing restaurants that were "imported" to DC. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now