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Thanksgiving at Michel, Ritz-Carlton Tysons Corner


meldavis
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Thanksgiving at MICHEL

Thursday November 24, 2011

Breakfast: 6:30-10:30am, Thanksgiving Menu: 12pm-7pm

MICHEL will serve a traditional and savory three-course a la carte menu on Thanksgiving Day from 12pm-7pm. You’ll find all of the holiday favorites in a modern and elegantly casual setting. A three-course menu priced at $75 per person will be available, as well as a children’s menu priced at $28 per person (plus tax and gratuity).

For further information or reservations call (703) 744-3999 or visit www.michelrichardva.com. The menu will include:

3 Course A la Carte Menu

First Course (choice)

* Tuna Carpaccio *

* Chestnut Soup *

* Spinach Salad with Warm Bacon Vinaigrette *

* Seared Diver Scallops with Crispy Onions and Shallot Jus *

* Crab Spring Roll with Ginger Sauce *

Main Course (choice)

* Snapper with Braised Fennel *

* Turkey with Traditional Fixings *

* Lamb Shank with Flageolet Beans *

* 72 Hour Short Rib with Mashed Potatoes and Wild Mushrooms *

* Parmesan Ravioli with Spinach and Mushroom Sauce *

Michel’s Decadent Signature Dessert Buffet

3 Course A la Carte Menu: Children 12 and Under

First Course (choice)

* Mozzarella Egg with Tomato Confit *

* Fruit Cup *

Main Course (choice)

* Potato Chip Crusted Chicken Fingers with French Fries *

* Macaroni and Cheese *

* Turkey with Traditional Fixings *

* Petit Filet Mignon with French Fries *

Michel’s Decadent Signature Dessert Buffet

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