meldavis Posted October 28, 2011 Share Posted October 28, 2011 Thanksgiving at MICHEL Thursday November 24, 2011 Breakfast: 6:30-10:30am, Thanksgiving Menu: 12pm-7pm MICHEL will serve a traditional and savory three-course a la carte menu on Thanksgiving Day from 12pm-7pm. You’ll find all of the holiday favorites in a modern and elegantly casual setting. A three-course menu priced at $75 per person will be available, as well as a children’s menu priced at $28 per person (plus tax and gratuity). For further information or reservations call (703) 744-3999 or visit www.michelrichardva.com. The menu will include: 3 Course A la Carte Menu First Course (choice) * Tuna Carpaccio * * Chestnut Soup * * Spinach Salad with Warm Bacon Vinaigrette * * Seared Diver Scallops with Crispy Onions and Shallot Jus * * Crab Spring Roll with Ginger Sauce * Main Course (choice) * Snapper with Braised Fennel * * Turkey with Traditional Fixings * * Lamb Shank with Flageolet Beans * * 72 Hour Short Rib with Mashed Potatoes and Wild Mushrooms * * Parmesan Ravioli with Spinach and Mushroom Sauce * Michel’s Decadent Signature Dessert Buffet 3 Course A la Carte Menu: Children 12 and Under First Course (choice) * Mozzarella Egg with Tomato Confit * * Fruit Cup * Main Course (choice) * Potato Chip Crusted Chicken Fingers with French Fries * * Macaroni and Cheese * * Turkey with Traditional Fixings * * Petit Filet Mignon with French Fries * Michel’s Decadent Signature Dessert Buffet Link to comment Share on other sites More sharing options...
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