Bistro Vivant McLean VA Seeking Chef de Cuisine and Sous Chef

[Aykan Demiroglu]

MUST HAVE : Experience with acclaimed French Chef / French Restaurant;

Minimum 6 years culinary management experience;

Must be able to manage and mentor kitchen staff, and all related labor costs;

Proven experience controlling food costs and managing inventory;

Must have a laser focus on profitability while providing the highest level of quality and value to our customers;

Need to be self motivated with a Passion for Food & Wine with an entrepreneurial spirit.

We offer a great environment to work - vacation pay, bonuses based on performance, and a competitive salary.

We thank you in advance for applying for this position. All resumes will be seriously considered in confidence - aykandemiroglu@gmail.com

Aykan