Aykan Demiroglu Posted February 12, 2012 Share Posted February 12, 2012 MUST HAVE : Experience with acclaimed French Chef / French Restaurant; Minimum 6 years culinary management experience; Must be able to manage and mentor kitchen staff, and all related labor costs; Proven experience controlling food costs and managing inventory; Must have a laser focus on profitability while providing the highest level of quality and value to our customers; Need to be self motivated with a Passion for Food & Wine with an entrepreneurial spirit. We offer a great environment to work - vacation pay, bonuses based on performance, and a competitive salary. We thank you in advance for applying for this position. All resumes will be seriously considered in confidence - aykandemiroglu@gmail.com Aykan Link to comment Share on other sites More sharing options...
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