Top Shelf, Washington Business Journal

[synaesthesia]

Here's another press release regurg from Missy Frederick. I wish she'd do some original reporting [her article notes a planned mid-June opening]. It is interesting to read background on what it takes to open this modest enterprise.

I haven't seen the press release for this, but given most of the press releases I receive this contains original reporting or at least original reporting with a press release as a start.

It's worth noting that her beat is meant to focus on the retail aspects of restaurants (thus WBJ) and not the more personal features or menu aspects. (And full disclosure that she and I are friends.)