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July at Dino


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Closed today, July 4th. Open on July 5 at regular hours.

7th Aniversary Celebration Cellar Treasures

Come in and order one of our anniversary feasts, say "Happy Anniversary" or just say "Whee is my free wine" and we will pour you a splash of somethign really good. For Venice, we will front load starting Friday with 12 bottles of Amarone {Bussola and some other older vintages inclusing a Zenato Riserve from the 90's} Valpolicella including Dal forno romano {opened Friday night at 6pm} and some high alcohol, amarone style zins from California. On the 18, we reset to Montalcino and will ahve some brilliant Brunellos, older rosso di Montalcinos and some aged California cabs that are structures similarly to Montalcino.

The rules: we have open what we have open. You gotta eat dinner. You gotta mention the cellar treasures. You snooze, you lose. Only one Dal Forno will be opened. Past performance is no guarantee of future performance. Don't look back, something large with big teeth may be gaining on you. If that large, big toothed thing has a napkin around its neck and is holding a bottle of condiments, walk faster!

7th Aniversary Celebration Part 1: Venice

Friday July 6 is our 7th anniversary. We are updating the menu with Venice inspired dishes and a special 4 course Venice feast for $44, with a wine flight match for $19. The Venice menu runs thru July 17. The emphasis will be on seafood {we always stay in an apartment in the fish market area when we go to Venezia} We will have a special cicchetti trio with sarde in saor, razor clams & mussels, Radicchio or squid ink risotto, as well as a mixed grill with Florida mullet, scallops & head on local shrimp.

Menu & Details

7th Aniversary Celebration Part 2: Montalcino

July 18 thru 31, we turn our attention to our other culinary home in Italy: Montalcino. The menu will be updated to feature some of our favorite dishes from our many trips to our home away from home. The wife flight will be a two Montalcino rosso and two Brunello flight for $35. The feast will be $44. Or you can enjoy the Montalcino specials ala carte.

Menu & Details

July 25: Border Springs Lamb Dinner

We have been serving Border Springs Lamb for a while now, and incredible it is. Owner/shepherd Craig Rogers will be at Dino on Wednesday July 25 at 6:30 pm for our newest Farmer dinner. We will be buying whole lamb to do this and be able to serve cuts we normally do not offer. IN the traditio0n of our Everything but the quack dinners, this will be 10 small courses of lamb {well, 9 courses of Border Springs Lamb plus one of Italian sheep's milk cheese.

The 10 tastes of our "You will bleat yourself if you miss this Dinner, Mary" Brorder Springs Whole Lamb feast is $60 per person. The optional wine flight is $35. Seating is limited as we have to buy a whole lamb for every 16 people. Call the restaurant for ressies and have a credit card handy.

Menu & Details

Not July, but we are having better than Restaurant Week starting August 1.

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