deangold Posted May 7, 2013 Share Posted May 7, 2013 Every Thursday & Friday in May, we will have a special tasting menu. This week's edition is featuring local spring items: Asparagus {the Fresh Link, Path Valley}, Wild Spring Garlic {Path Valley}, Garlic Scapes {Next Step Produce} and Ramps {Ohio Valley} Please reserve and mention that you are having the menu so we can prep accordingly. Order the tasting menu and you can enjoy 33% off wines $50+. The price of the tasting menu will vary depending on the ingredients featured. We do request that the entire table orders the tasting menu {if you have kids, don't worry, they can have the kids menu, and, as always, pay their age.} Sorry, no substitutions/changes can be made. Thursday & Friday May 9 & 10: Ramps, Garlic Scapes, Wild Spring Garlic & Asparagus Duo of Crostini Ramp, Garlic Scape & Asparagus SoupPancetta Wrapped Asparagus Fettucine w/Grilled Asparagus, Shrimp & Ramp PestoAsparagus Parmesan w/Dr Joe's House "Pastrami-ed" Duck Breast and Ramp Salsa VerdeCost $39 / Mention Don Rockwell and leave you handle and it's $29! Details and future plans Link to comment Share on other sites More sharing options...
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