deangold Posted July 22, 2013 Share Posted July 22, 2013 Thin Local First, Slow Food & Farm Fresh Markets are sponsoring this year's Farm to Table Restaurant Week. Here are the restaurants participating The various restaurants are offering everything from a special dish or cocktail to a tasting menu. We have a $32 vegetarian tasting menu starting tonight and running thru Sunday. It's $39 if you want to add local meats. The vegetarian menu is 6 dishes served in 4 courses, the meat menu adds to local meat dishes. Click for the menu Link to comment Share on other sites More sharing options...
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