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Eat The Rich Oyster Bar Seeks Line Cooks

Poivrot Farci

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Eat the Rich, a new oyster bar in Shaw, is seeking fulltime line cooks to be part of our team. We are a Bay-centric bar serving local oysters and seafood lead by Derek Brown, of The Passenger, Columbia Room and Mockingbird Hill, and Travis Croxton of Rappahannock River Oysters. We want hardworking, passionate cooks who enjoy learning and working with a mission. Send resumes or inquiries to derek@laughingcocktail.com.


13.50/hr, benefits after a year.



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