Jump to content

Eat The Rich Oyster Bar Seeks Line Cooks


Poivrot Farci
 Share

Recommended Posts

Eat the Rich, a new oyster bar in Shaw, is seeking fulltime line cooks to be part of our team. We are a Bay-centric bar serving local oysters and seafood lead by Derek Brown, of The Passenger, Columbia Room and Mockingbird Hill, and Travis Croxton of Rappahannock River Oysters. We want hardworking, passionate cooks who enjoy learning and working with a mission. Send resumes or inquiries to derek@laughingcocktail.com.

 

13.50/hr, benefits after a year.

 

 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...