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Franklin's Needs A Chef

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The region's coolest brew pub needs an experienced chef to manage our high-volume kitchen. Passion for food, creativity, team leadership and expo skills are a must. Our menu combines classic comfort food/pub grub with more upscale specials and all dishes are prepared from scratch, (except breads and desserts.) We are growing and need a talented chef to run the show. We promise cIvilized hours and a great work environment. Come join us!

Please call me at (301) 927-2740.


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