lperry Posted May 27, 2014 Author Share Posted May 27, 2014 El Ceibo Bolivian Fine Dark Chocolate, 75% Organic Cocoa Beans. Slightly dry texture with a mix of dried fruit and coffee undertones in the flavor profile. The coffee/bitter part is a bit overwhelming my supertasting-ness, so I'm still partial to Manjari, but I can see this working beautifully in a cake with an espresso glaze. Link to comment Share on other sites More sharing options...
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