FunnyJohn Posted December 13, 2013 Share Posted December 13, 2013 Full story here "New California health department rules could mean a Sriracha shortage until mid-January. According to the Los Angeles Times, the state's Department of Public Health is enforcing stricter rules that mean the hot sauce (along with Huy Fong's chili garlic and sambal oelek sauces) must be held for 30 days after between production and shipping. While so far, there are no details about how new this policy is or what caused the change, it means that Huy Fong won't have new stock until next month, company COO Donna Lam told the San Jose Mercury News. "We're backordered as it is but now we have to tell customers we aren't sending anything until mid-January'" But here are some alternatives rated Link to comment Share on other sites More sharing options...
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