Al Dente Posted April 21, 2006 Share Posted April 21, 2006 Man, I love these things. I dice them into large chunks, squeeze a lime onto it, and before I know it, I can't believe I ate the whole thing. I'm wondering what else I could do with them. It seems like you could substitute it for avocado in guac. I might puree one and make some sort of cocktail out of it. Perhaps make some sort of relish/salsa for roasted pork. Any bright ideas out there? Link to comment Share on other sites More sharing options...
Sthitch Posted April 21, 2006 Share Posted April 21, 2006 You can make salsa with them. The same sweet, and lime with some peppers are great with grilled fish. Link to comment Share on other sites More sharing options...
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