Viridian seeks PM Sous Chef/ Lead Line Cook

[Antonio Burrell]

looking for someone with a passion for food, good skills and ability to communicate. Experience in fine dining a plus but not necessary. The kitchen is loose but organized and I have a great bunch of people working with me. People not willing to roll up their sleaves and work as hard as everyone else, don't bother. We are a team here and those are the kind of people I hire. Culinary degree prefered, salary/pay rate based on experience. Call me at 234-1400 or pm me.