Antonio Burrell Posted July 24, 2006 Share Posted July 24, 2006 Viridian is seeking a Chef de Cuisine/Sous Chef. The resposibilites for this position will entail insuring food production and quality, assisting with ordering and proper product storage blah blah blah, the usual stuff. The proper person should have 5-6 years as either a lead line cook or sous chef at fine dining establishments. The ideal person would have worked abroad and throughout the United States as well. This person should also posses creativity as well as attention to detail. To apply fax your resume to 202-234-2795 or pm me. I'm not looking for a rookie, but would be willing to take a chance on someone with good technical skill and desire. Link to comment Share on other sites More sharing options...
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