Interview of Dana Goodyear, Author of Anything That Moves, Renegade Chefs, Fearless Eaters and the Making of a New American Food Culture

[FunnyJohn]

Ok, I'll watch Alexis Garcia interview anyone, but this is pretty interesting.  Dana Goodyear has written a book about how the food regulatory system established more than 100 years ago is coming into increasing conflict with the new food movement and attempts to innovate with new (or sometimes ancient) ingredients and methods of preparation.  Here it is.