Jump to content

Interview of Dana Goodyear, Author of Anything That Moves, Renegade Chefs, Fearless Eaters and the Making of a New American Food Culture


Recommended Posts

Ok, I'll watch Alexis Garcia interview anyone, but this is pretty interesting.  Dana Goodyear has written a book about how the food regulatory system established more than 100 years ago is coming into increasing conflict with the new food movement and attempts to innovate with new (or sometimes ancient) ingredients and methods of preparation.  Here it is.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...