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General Manager Market/Deli

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General Manager position available at Stachowski Market. Stachowski Market is Georgetown's only full service butcher shop and is owned and operated by Chef Jamie Stachowski. Locally established in 2011, Stachowski’s Market in Georgetown, features delicious sandwiches, groceries, prime local sourced meat, market fresh vegetables and prepared dinners to go. Stachowski’s Market combines old world heritage, classic cooking techniques, and a depth of flavors in a unique style.

Apply method: Email jobs.smarketdc@gmail.com

Job Title: General Manager

Company : Stachowski Market

Headquarters: Washington, DC

Schedule: Full-Time, 5 days a week, which includes weekends and holidays

Hours : 2:00 p.m. - 10:00 p.m. (includes closing)

Rate: Salary commensurate with experience

The General Manager provides excellent customer satisfaction through the management and leadership of Stachowski Market employees. This position is responsible for maintaining high standards in quality, variety, selection, food safety and sanitation for all products produced and sold at Stachowski Market.

The General Manager is responsible for assisting the Market Manager in the daily supervision of Market operations, ensuring the delivery of excellent customer service, monitoring the quality of market products, and acting as manager in the absence of the Market Manager as needed to address employee relations, coaching, and general Market supervision needs.

Job Skills/Requirements:

  • Customer-Service
  • Attention to Detail
  • Leadership
  • Management Skills
  • Organizational Skills
  • Problem-Solving Skills
  • Speaking Skills: Bilingual Preferred
  • Stamina


  • Must be at least 18 years of age.
  • 1 year supervisory experience preferred, high school diploma or GED, and strong knowledge of food service organization, deli department procedure, culinary management, butcher/meat cutter knowledge or an acceptable combination of education and experience.
  • Strong ability to work well with people.

Please reply with resume or previous work experience.

Job Type: Full-time

Required education:

  • High school or equivalent

Required experience:

  • Management: 1 year
  • Deli: 1 year
  • supervisory: 1 year
  • Food Service Management: 1 year
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