CrescentFresh Posted July 20, 2005 Share Posted July 20, 2005 2941 Restaurant Presents Light sauces, Vinaigrettes & Grilling Learn new techniques and recipes from your outdoor summer lovin’ Chef Jonathan Krinn. Techniques Explored Summer Salads Light Dressings Grilled Fish Grilled Meats Marinades Grilled Vegetables Grilled Fruit Tomato Recipes Products Include Chilean Sea Bass Tuna Salmon Steak Peppers Onions Corn Class will be held Monday, July 25, 2005 at 6:30pm Class will be demonstrated on Terrace if weather permitting or Café 2941, lobby level This Class includes demonstration, written recipes, dinner with wine and a 2941 French baguette to take home. Each class is $90.00 per person all inclusive. Seating is limited. Make your reservation Today! For reservations please call 703-270-1511 Link to comment Share on other sites More sharing options...
CrescentFresh Posted July 20, 2005 Author Share Posted July 20, 2005 (I can't say I understand what the difference is between this class and the July 25 one, but....) 2941 Restaurant Presents Summer Sizzlin’ Learn new techniques and recipes from your outdoor summer lovin’ Chef Jonathan Krinn. Techniques Explored Summer Salads Light Dressings Grilled Fish Grilled Meats Marinades Grilled Vegetables Grilled Fruit Tomato Recipes Products Include Chilean Sea Bass Tuna Salmon Steak Peppers Onions Corn Class will be held Monday, August 08, 2005 at 6:30pm Class will be demonstrated in Café 2941, lobby level This Class includes demonstration, written recipes, dinner with wine and a 2941 French baguette to take home. Each class is $90.00 per person all inclusive. Seating is limited. Make your reservation Today! For reservations please call 703-270-1511 Link to comment Share on other sites More sharing options...
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